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FIDELIO INZOLIA
TYPICAL GEOGRAPHIC INDICATION: SICILY
Grape type: Inzolia 100%.
Harvest: September.
Bottling: single lot
FERMENTATION:
Method: temperature-controlled fermentation in stainless-steel vats.
Temperature: 16°- 18° C.
Malolactic: no
TASTING NOTES:
Straw-yellow color with greenish reflections.
Intense, well-balanced fragrance.
Lively, persistent flavor
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