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GIADA
TYPICAL GEOGRAPHIC INDICATION: SICILY
Grape types: 80% late-harvested Damaschino, 20% other typical local grapes.
Harvest: Early October.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 18˚C.
Duration: 8 Days.
Malolactic: No.
TECHNICAL CHARACTERISTICS
pH: 3.46 - Alcohol: 11.05% - Acidity: Total: 4.60 - Volatile: 0.38 SO2 (mg/l), total: 100 - free: 25 - Sugars: 11.5g/l
TASTING NOTES
Pale straw-yellow color with greenish reflections.
Very fruity bouquet with strong aromatic notes.
The palate is delicate, subtle, balanced and pleasantly aromatic.
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