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BIANCO ALCAMO
Protected denomination of origin: ALCAMO
Grape types: Catarratto (50%) - Inzolia (50%).
The grapes are placed exclusively in trays after harvesting.
Harvest: from mid-September to mid-October.
Bottling: various lots
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FERMENTATION:
Method: temperature-controlled fermentation in stainless-steel tanks.
Temperature: 16° - 18° C.
Duration: 10 - 12 days.
Malolactic: no
TECHNICAL SPECIFICATION:
pH: 3.35 - Alcohol: 12% - Acidity: Total: 4.80 - Volatile: 0.38
SO2 (mg/l) total: 105 - free: 25
TASTING NOTES:
Straw-yellow color with greenish reflections.
Refined and delicate fragrance with elegant notes of white flowers.
Light, fresh and subtle on the palate
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