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SINEDIE
Protected denomination of origin: MONREALE
Grape types: 100% Chardonnay.
High-trained for low yield.
Yield per hectare: 40 quintals.
Harvest: August 7-8.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks up to 4˚ Babo; fermentation is then completed in new Allier (French oak) barriques.
Temperature: 18-20˚C Duration: 10-12 Days;
Aged in barrique for around 5 months.
Malolactic: No.
Ageing potential: will age successfully during the two years after purchase.
TECHNICAL CHARACTERISTICS
pH: 3.80 - Alcohol: 13.74% - Acidity: Total: 4.70 - Volatile: 0.38 SO2 (mg/l), total: 120 - free: 20
TASTING NOTES
Deep straw-yellow color.
Assertive, generous bouquet.
The palate is clean, decisive, elegant and long-lasting.
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