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CHARDONNAY
TYPICAL GEOGRAPHIC INDICATION: SICILY
Grape types: Chardonnay.
Yield per hectare: 60 quintals.
Harvest: Early August.
Bottling: Various batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16-18˚C.
Duration: 15 days.
Malolactic: No.
TECHNICAL CHARACTERISTICS
pH: 3.35 - Alcohol: 12.61% - Acidity: Total: 4.80 - Volatile: 0.38 SO2 (mg/l), total: 105 - free: 25
TASTING NOTES
Bright straw-yellow color with greenish edges.
Assertive, fruity bouquet fragrant.
The palate is fresh, decisive, generous and refined.
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