Bianca di Corte Inzolia - Chardonnay
DOP (geschützte Ursprungsbezeichnung) Sizilien
Verwendete Rebsorten: Inzolia 50% - Chardonnay 50%.
Ertrag: Inzolia 90 hl/ha-Chardonnay 55 hl/ha
Weinlese: Inzolia Mitte September- Chardonnay Anfang August.
Flaschenabfüllung: zwei Chargen Jahr.
GÄRUNG
Methode: Gärung in Edelstahibehältern bei kontrollierter Temperatur.
Temperatur: 16-18°C.
Dauer: 10 Tage.
Malolaktische Gärung: nein
Art der Fässer: Fässer aus franzoischen Hölzern aus Nevers, Allier, Troncais.
Alterunsverhaltene: hoch geschätzt seine Entwicklung in den nächsten beiden Jahren.
ORGANOLEPTISCHE EIGENSCHAFTEN
Kräftige strohgelbe Farbe.
Duftnote: Ginsterblumen und reife Früchte.
Gaumen: Starke Struktur, einigartig in seiner Art. Sehr frish.
Inzolia: Of Norman origin, Inzolia is among the oldest white berry vines growing in Sicily. It is heavily present in the western part of island, especially in the area near Marsala and Trapani, where the growth of the grapes is favored by the microclimate and the thermal excursion.
Chardonnay: Originally from Burugundy, Chardonnay is the most present international vine variety in Sicily, thanks to the perfect microclimate of the island and its clay soil.
The fruit is characterized by medium-sized grapes with tender yellow peel.
From the vinification process it is obtained a fruity scented wine with and elegant and harmonious flavor and a good alcoholic degree
PRINCIPALI PREMI E RICONOSCIMENTI
2016 - VINI VERONELLI - annata 2014: 89/100 2015 - WINE ENTHUSIAST - annata 2015: 86/100 2015 - BRUXELLES - annata 2014: 82,62/100 2015 - SELEZIONE DEL SINDACO - annata 2014: Medaglia d'Oro 2014 - VINI DI SICILIA - annata 2012: 3 stars
