A great Sicilian classic that represents one of the historical grape varieties of the island. A Nero d'Avola of rare elegance and refinement, it is characterized by an intense ruby red color with purple reflections and an intense scent.

FERMENTATION
Grapes variety: Nero d’Avola grown in low-yield environment.
Harvest time: Early September
Bottling: Various batches.
Method: Maceration in stainless steel tanks
Temperature: 28° C. 8-10 days
Malolactic: Yes.
Aging in oak barrels: 7 months.
Bottling: Aging in Nevers and Allier barriques. Then in the bottle for at least 4 months. 

TASTING NOTE
it is characterized by an intense ruby red color with purple reflections and an intense scent that reminds of morello cherry, wild berries, cloves, licorice and tobacco. The taste is elegant, warm and dry, with a full-bodied consistency.

ACCOMPANIMENT
To drink at 16 ° - 20 ° c., It accompanies dishes based on red meat, game and hard cheeses. It best expresses its qualities if uncorked half an hour before being served.

TECHNICAL SHEET
Year: 2021/2022
Denomination of Origin: Sicilia DOC
Grapes variety: Nero d'Avola 100%
Alcohol: 13%
Format: 0.75l
Allergens: Contains Sulphites
Ideal drinking time: 2023/2027
Serving temperature: 16/18 °C
Perfect with: Red and White Meats, Vegetables, Pasta Dishes, Broths