Denomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.

Grapes used: 80% late-harvested Damaschino, 20% other typical local grapes.

Harvest: Early October.

Bottling: Various batches.

FERMENTATION

Method: Temperature-controlled, in stainless-steel vats.

Temperature: 18°C.

Duration: 8 days.

Malolactic: No.

TASTING NOTES
Pale straw-yellow color with greenish reflections.
Very fruity bouquet with strong aromatic notes.
The palate is delicate, subtle, balanced and pleasantly aromatic.

ACCOMPANIMENT
Serve at 8-10°C. Wine perfect for happy hours. It goes well with appetizers, first courses and dishes based on fish.

AWARDS
2021 - 60° CONCORSO ENOLOGICO PRAMAGGIORE - annata 2020: Medaglia d'Oro
2014 - LUCA MARONI - annata 2012: 83/100
2013 - SEL. NAZ. VINI DA PESCE - annata 2012: Diploma di merito
2010 - BRUXELLES - annata 2009: 80,2/100
2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di merito
2008 - WINE ENTHUSIAST - annata: 2007 85/100
2002 - SEL. NAZ. VINI DA PESCE - annata: 2001 Diploma di merito
2001 - SEL. NAZ. VINI DA PESCE - annata: 2000 Diploma di merito

  Download Card

  Download Waste Sorting Guide