Born in 1989, "Rosso Corleone" is perhaps one of the first red wines that made Nero d'Avola known and appreciated in the world.
Aged in oak barrels for about 8 months, it has a great structure made of different grape varieties: Nero d'Avola 50%, Merlot 30%, Cabernet Sauvignon 20%.

FERMENTATION
Method: Maceration in stainless steel tanks
Temperature: 24° - 26° C.
Duration: 6 - 8 days
Malolactic: Yes.
Aging in oak: 8 months
Type of barrels: 2,000 and 5,000 liter oak barrels.

TASTING NOTE
It is a wine characterized by an intense ruby red color and a scent which reminds of red fruits and tobacco with balsamic notes. The taste is warm and dry.

ACCOMPANIMENT
It is a wine for the whole meal to be combined perfectly with elaborate dishes of red meats, pork, lamb.

TECHNICAL SHEET
Year: 2021/2022
Denomination of Origin: Terre Siciliane IGT
Alcohol: 13%
Format: 0.75l
Allergens: Contains Sulphites
Ideal drinking time: 2024/2028
Serving temperature: 16/18 °C
Perfect with: Red and White Meats, Cold Cuts, Cheeses, Vegetables.