Ridente Nerello

Ridente Nerello Mascalese

IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: Nerello Mascalese.
Harvest: Late September, early October.
Bottling: Single lot.
 
FERMENTATION
Method: At controlled temperature in stainless.steel tanks.
Malolattica: Yes.

TASTING NOTES
Ruby red colour, strawberry, blackberry and cherry aroma and round taste.
 
ACCOMPANIMENT
White meat dishes, fish dishes and medium cheeses.
To serve at 16-18°C.
nerello mascalese

Nerello Mascalese: It is the most famous vine variety of Eastern Sicily and also one of the oldest ones.

Thanks to its adaptability it grows in the hostile microclimate of the area near Mount Etna.

It owes its name to the Mascali Plains whose soil made by volcanic sand.

From the vinification process it is obtained a wine of strong personality and structure with a ruby red color and an intense scent that make this wine perfect to accompany noble dishes.