Ridente Nero

Ridente Nero d'Avola

DOP (Denominazione di Origine Protetta) Monreale

Grapes used: Nero d'Avola, cultivated in vineyards located near Corleone and Monreale.
Harvest: September.
Bottling: Various lots.
 
FERMENTATION
Method: At controlled temperatures in stainless.steel tanks for about 10 days.
Malolattica: Yes.

TASTING NOTES
Intense red colour, cherry and blackberry aroma and balanced taste and tannicity.
 
ACCOMPANIMENT
Read meat dishes and hard cheeses.
To serve at 16-18°C.
nero d'avola

Nero d'Avola: Considered the most Sicilian red berry wine. It is also the best know and requested around the world. Its presence on the island dates back to the Phoenician period but its cultivation began thank to the Greeks.