SOPHIA BIO
CatarattoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Fruity, vertical and very fragrant. A pure organic Catarratto with a lively and crystalline profile that fully reflects the varietal characteristics of one of the oldest vines in Sicily.
After a careful selection of the grapes, we proceed with the soft pressing, carried out at a controlled temperature. The Sophia Bianco by Principe di Corleone is a versatile wine, characterized by an aromatic bouquet of citrus fruits, embellished with enchanting notes of spring flowers.
ENO-SENSORY ANALYSIS
Colour: Straw yellow colour with greenish reflections.
Aroma: Ample, with hints of white flowers that recall peach blossoms, citrus fruits and fresh almonds.
Taste: Fresh and persistent on the palate, with a full and harmonious finish.
HOW TO TASTE
Pairings: It goes well with any type of fish-based dish, sublime with shellfish. Also good in combination with soft cheeses and white meat main courses.
Recommended glass: Tulipano.
Serving temperature: 8/10°C.
ON THE MARKET
Distribution channel: Ho.Re.Ca
Annual production: 5,000 bottles
Sizes: 75 cl
Packaging: Cartons of six bottles
AGRONOMICAL DATA
Variety used: 100% Catarratto.
Vineyard location area: Contrada Ciccotta, Corleone (PA).
Altitude: 850 m. above sea level
Soil type for both vineyards: silty-clayey.
Orientation and exposure of the vines: North East-South West.
Training system: Spurred cordon.
Grape yield: 85 quintals/ha
Harvest period: End of September/early October.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Alcohol content: 12.5% Vol.
White vinification: Destemming, cold maceration and soft pressing of the grapes. The vinification takes place in reduction and at a controlled temperature (16/18°C) for approximately 12 days.
Refining: Refines in the bottle for approximately three months.
AWARDS
2025 -GUIDA VITAE AIS 2025- annata 2023: 3T
2024 - LUCA MARONI- annata 2023: 95 punti
2023 - LUCA MARONI I MIGLIORI VINI D'ITALIA 2024 - annata 2021: 93 punti.
2021 - BIODIVINO RASSEGNA DEI MIGLIORI VINI BIOLOGICI - annata 2020: Medaglia d'Oro
2014 - VINI D'ITALIA - GAMBERO ROSSO - annata 2012: 2 bicchieri
2014 - LUCA MARONI - annata 2012: 88/100
2013 - SELEZIONE DEL SINDACO - annata 2012: Medaglia d'Oro
2013 - PRAMAGGIORE - annata 2012: Medaglia d'Oro
2009 - BRUXELLES - annata 2008: 77,29/100
2009 - PRAMAGGIORE - annata 2008: Medaglia d'Oro
SOPHIA BIO
CatarattoDenomination: IGP (Indicazione Geografica Protetta) Terre Siciliane.
Fruity, vertical and very fragrant. A pure organic Catarratto with a lively and crystalline profile that fully reflects the varietal characteristics of one of the oldest vines in Sicily.
After a careful selection of the grapes, we proceed with the soft pressing, carried out at a controlled temperature. The Sophia Bianco by Principe di Corleone is a versatile wine, characterized by an aromatic bouquet of citrus fruits, embellished with enchanting notes of spring flowers.
ENO-SENSORY ANALYSIS
Colour: Straw yellow colour with greenish reflections.
Aroma: Ample, with hints of white flowers that recall peach blossoms, citrus fruits and fresh almonds.
Taste: Fresh and persistent on the palate, with a full and harmonious finish.
HOW TO TASTE
Pairings: It goes well with any type of fish-based dish, sublime with shellfish. Also good in combination with soft cheeses and white meat main courses.
Recommended glass: Tulipano.
Serving temperature: 8/10°C.
ON THE MARKET
Distribution channel: Ho.Re.Ca
Annual production: 5,000 bottles
Sizes: 75 cl
Packaging: Cartons of six bottles
AGRONOMICAL DATA
Variety used: 100% Catarratto.
Vineyard location area: Contrada Ciccotta, Corleone (PA).
Altitude: 850 m. above sea level
Soil type for both vineyards: silty-clayey.
Orientation and exposure of the vines: North East-South West.
Training system: Spurred cordon.
Grape yield: 85 quintals/ha
Harvest period: End of September/early October.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Alcohol content: 12.5% Vol.
White vinification: Destemming, cold maceration and soft pressing of the grapes. The vinification takes place in reduction and at a controlled temperature (16/18°C) for approximately 12 days.
Refining: Refines in the bottle for approximately three months.
AWARDS
2025 -GUIDA VITAE AIS 2025- annata 2023: 3T
2024 - LUCA MARONI- annata 2023: 95 punti
2023 - LUCA MARONI I MIGLIORI VINI D'ITALIA 2024 - annata 2021: 93 punti.
2021 - BIODIVINO RASSEGNA DEI MIGLIORI VINI BIOLOGICI - annata 2020: Medaglia d'Oro
2014 - VINI D'ITALIA - GAMBERO ROSSO - annata 2012: 2 bicchieri
2014 - LUCA MARONI - annata 2012: 88/100
2013 - SELEZIONE DEL SINDACO - annata 2012: Medaglia d'Oro
2013 - PRAMAGGIORE - annata 2012: Medaglia d'Oro
2009 - BRUXELLES - annata 2008: 77,29/100
2009 - PRAMAGGIORE - annata 2008: Medaglia d'Oro
