Fidelio Inzolia 1

Fidelio Inzolia

IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: Inzolia
Harvest: September - October.
Method: Temperature-controlled fermentation in stainless-steel vats.
Temperature: 16-18°C.
Malolactic: No.

Straw-yellow color with greenish reflections.
Intense, well-balanced fragrance.
Lively, persistent flavor.
Serve at 10-12°C. with fish-based, antipasti and soups.
inzolia uva

Inzlia: Of Norman origin, Inzolia is among the oldest white berry vines growing in Sicily. It is heavily present in the western part of island, especially in the area near Marsala and Trapani, where the growth of the grapes is favored by the microclimate and the thermal excursion.