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Giada Gold

Giada Gold

IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: 80% late-harvested Damaschino, 20% other typical local grapes.
Harvest: Early October.
Bottling: Various batches.
 
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 18°C.
Duration: 8 days.
Malolactic: No.

TASTING NOTES
Pale straw-yellow color with greenish reflections.
Very fruity bouquet with strong aromatic notes.
The palate is delicate, subtle, balanced and pleasantly aromatic.
 
ACCOMPANIMENT
Serve at 8-10°C. Wine perfect for happy hours. It goes well with appetizers, first courses and dishes based on fish.
 
Avaitable in 75 cl (25,4 fl. oz.) and 37,5 cl. (12,7 fl. oz..) bottles.
nero d'avola

Wine harvest in slight delay: This happens when the process of vinification involves grapes left to wither on the vine for a while to let the sugar concentrate. The result are fresh and full-bodied wines with an intense flavor.

 

 

AWARDS

2014 - LUCA MARONI - annata 2012: 83/100

2013 - SEL. NAZ. VINI DA PESCE - annata 2012: Diploma di merito

2010 - BRUXELLES - annata 2009: 80,2/100

2009 - SEL. NAZ. VINI DA PESCE - annata 2008: Diploma di merito

2008 - WINE ENTHUSIAST - annata: 2007 85/100

2002 - SEL. NAZ. VINI DA PESCE - annata: 2001 Diploma di merito

2001 - SEL. NAZ. VINI DA PESCE - annata: 2000 Diploma di merito