Gocce di Luce
Vino bianco da uve rosse
White vinification of red grapes: The substances responsible for the color of a wine are present on the peel of the grapes and are extracted during the processes of vinificaiton, especially during fermentation.
If the fermentation happens after having separated the peel from the must, then the result is a white wine which can give pleasurable sensation.
2016 - VINI VERONELLI - annata 2014: 85/100
2014 - WINE ENTHUSIAST - annata 2015: 87/100
2014 - VINI VERONELLI - annata 2014: 85/100
2014 - LUCA MARONI - annata 2012: 90/100