Miaterra Bianco

MiaTerra Grecanico

IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: Grecanico
Harvest: Mid-September.
Method: At controlled temperatures in stainless-steel tanks for about  15 days.

Light yellow colour with green nuances, intense aroma and velvety taste.
Fish dishes and shellfish.
To serve at 8 - 10°C.
grecanico uva

Grecanico: Introduced in Sicily from Greece, it is one of the most ancient Sicilian native vines. Today this vine occupies most of the island's vineyard area, with a greater concentration in the area of ​​Trapani and Marsala.

The berries are moderately large, round in shape with thick gold-colored skins.

Vinified in purity they give rise to a doratom yellow wine with a bouquet of grape, pineapple, peach and white flowers. On the palate it is fresh, balanced mineral and sapid.