Ridente Orlando Syrah
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Syrah.
Harvest: Mid september.
Bottling: various lots.
FERMENTATION
Method: At controlled temperatures in stainless steel tanks for about 10 days..
Malolactic: Yes.
TASTING NOTES
Intense ruby red colour, fruity, chocolate and licorice aroma and round taste.
ACCONPANIMENT
Red meat dishes and hard cheeses.
To serve at 16-18°C.
Syrah: Originally from the Rhode Valley, it is considered one of the noblest vine varieties both for its longevity and for the scent of its wines. In Italy, Sicily it’s the region where this vine variety prospered the most. It usually undergoes the vinification process both alone or mixed with Nero d’Avola.
