Ridente Inzolia Bott

Ridente Inzolia

IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: Inzolia, from vineyards cultivated in the hills near the town of Corleone (400-700 metres a.s.l.).
Harvest: Mid-September.
Bottling: Various lots.
 
FERMENTATION
Method: At controlled temperatures in stainless.steel tanks for at least 15 days.
Malolattica: No

TASTING NOTES
Straw yellow. Intense and delicate aroma.
Fresh, balanced and persistent flavor.
 
ACCOMPANIMENT
Fish and soft cheeses.
To serve at 10-12°C.
inzolia uva

Inzolia: Of Norman origin, Inzolia is among the oldest white berry vines growing in Sicily. It is heavily present in the western part of island, especially in the area near Marsala and Trapani, where the growth of the grapes is favored by the microclimate and the thermal excursion.