Cabernet Suavignon
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Cabernet Sauvignon.
Yield per hectare: 85 quintals.
Harvest: August 25th.
Bottling: Various batches.
FERMENTATION
Method: macerazione in fermentino di acciaio inox.
Temperature: 24-26°C.
Duration: 15 days.
Malolactic: Yes.
Bottle-ageing: 4-6 months.
TASTING NOTES
Purplish-red with ruby-red edges.
Complex and persistent aroma, redolent of currants and spices.
The palate is warm, dry and well-rounded, with great body and personality.
ACCOMPANIMENT
Serve at 16-18°C. with flavorsome dishes based on red meats and game, and with cheeses.
Cabernet Suavignon: Originally from the area near Bordeaux, it is surely one of the most renowned vine variety. Born spontaneously from a cross between Cabernet Franc and Suavignon Blanc, it is characterized by the incredible adaptability to any kind of soil.
