Chardonnay Varietale 1


IGP (Indicazione Geografica Protetta) Terre Siciliane

Grapes used: Chardonnay.
Yeld per hectare: 60 quintals.
Harvest: Early August.
Bottling: Various batches.
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16-18°C.
Duration: 15 days.
Malolactic: No.
Bright straw-yellow color with greenish edges.
Assertive, fruity bouquet fragrant.
The palate is fresh, decisive, generous and refined.
Serve chilled at 12-14°C. with apopetizers, full-flavored risottos and dishes based on fish or shellfish.

Chardonnay: Originally from Burugundy, Chardonnay is the most present international vine variety in Sicily, thanks to the perfect microclimate of the island and its clay soil.

The fruit is characterized by medium-sized grapes with tender yellow peel.

From the vinification process it is obtained a fruity scented wine with and elegant and harmonious flavor and a good alcoholic degree


2016 - VINI VERONELLI - annata 2014: 88/100

2014 - VINI VERONELLI - annata 2012: 86/100

2014 - BRUXELLES - annata 2013: 70,77/100

2014 - VINI D'ITALIA - GAMBERO ROSSO - annata 2012: 2 bicchieri

2014 - LUCA MARONI - annata 2012: 84/100

2013 - SEL. NAZ. VINI DA PESCE - annata 2012: Diploma di Merito

2013 - PRAMAGGIORE - annata 2012: Bacco d'Oro Regionale