Spumante Extra Dry
Grapes used: Made from selected white grapes cultivated in well-exposed vineyards.
Harvest: Late August.
Bottling: Various batches.
Yield per hectare: 110 quintals.
FERMENTATION
Method: Charmat.
Malolactic: No.
TASTING NOTES
Light straw-yellow color.
Elegant, floral, fruity, bouquet. Fresh, inviting, well-balanced and smooth on the palate.
ACCOMPANIMENT
Excellent with all types of hors d'oeuvres, appetizers, white meats and fish. A rewarding drink at any time of day. Serve at 8°C.
Charmat Method:The Martinotti Method (or Charmant) is a procedure used to produce sparkling wine thanks to a fermentation process in a tank. It is the method used to produce our Extra Dry Sparkling Wine, obtained from high quality white grapes characterized by a fruity scent and freshness.
