Ridente Grillo
Sicilia D.O.C (Denominazione di Origine Controllata)
Grapes used: Grillo.
Harvest: Mid-September.
Bottling: Single batch.
FERMENTATION
Method: At controlled temperatures in stainless.steel tanks..
Malolattica: No.
TASTING NOTES
Colour: deep yellow.
Aroma: hints of peach and apricot with background of almond and jasmine.
Taste: dry, fresh and velvety.
ACCOMPANIMENT
Accompanies the best dishes based on fish and shellfish, but also mixed grills and seafood.
To serve at 10-12°C.
Grillo: Used for decades as blending wine, Grillo today has been revaluated thanks to the modern vinification techniques which enhanced its potential.
Born from a cross between Catarratto and Zibibbo, it is characterized by large grapes with a thick transparent peel of a golden yellow color. From vinification process it is obtained a surprisingly fresh wine with a complex fruit and floreal scent and flavor.
AWARDS
2021 - ANNUARIO LUCA MARONI - annata 2019: 93/100
