PRINCIPE DI CORLEONE
Extra Dry Sparkling Wine
Charmat method: The Martinotti method (or Charmat) is a process suitable for producing sparkling wine, through the refermentation in a large closed container called an autoclave. This is the method used to create our superior category Extra Dry Spumante.
Obtained from the rigorous selection of fine white berried grapes, it is characterized by its fine perlage and the fruity and fresh notes typical of the original vines.
ENO-SENSORY ANALYSIS
Color: Light straw yellow.
Aroma: Floral, elegant and fruity.
Taste: Harmonious and soft, fresh and inviting.
HOW TO TASTE IT
Pairings: Accompanies all types of appetizers, first courses in general, white meats and fish.
Also excellent between meals.
Recommended glass: Ballon Tulipano.
Serving temperature: 8°C.
ON THE MARKET
Distribution channel: Ho.re.ca.
Sizes: 75 cl.
Packaging: Cartons of six bottles.
AGRONOMICAL DATA
Grape variety used: From selected white grape vineyards, in the best exposure to the sun.
Soil type: clayey.
Grape yield: 110 quintals/ha.
Harvest period: End of August.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Malolactic Fermentation: No.
Method: Charmat.
PRINCIPE DI CORLEONE
Extra Dry Sparkling Wine
Charmat method: The Martinotti method (or Charmat) is a process suitable for producing sparkling wine, through the refermentation in a large closed container called an autoclave. This is the method used to create our superior category Extra Dry Spumante.
Obtained from the rigorous selection of fine white berried grapes, it is characterized by its fine perlage and the fruity and fresh notes typical of the original vines.
ENO-SENSORY ANALYSIS
Color: Light straw yellow.
Aroma: Floral, elegant and fruity.
Taste: Harmonious and soft, fresh and inviting.
HOW TO TASTE IT
Pairings: Accompanies all types of appetizers, first courses in general, white meats and fish.
Also excellent between meals.
Recommended glass: Ballon Tulipano.
Serving temperature: 8°C.
ON THE MARKET
Distribution channel: Ho.re.ca.
Sizes: 75 cl.
Packaging: Cartons of six bottles.
AGRONOMICAL DATA
Grape variety used: From selected white grape vineyards, in the best exposure to the sun.
Soil type: clayey.
Grape yield: 110 quintals/ha.
Harvest period: End of August.
Type of collection: Manual, in boxes.
ENOLOGICAL DATA
Malolactic Fermentation: No.
Method: Charmat.
