Nerello Mascalese
IGP (Indicazione Geografica Protetta) Terre Siciliane
Grapes used: Nerello Mascalese.
FERMENTATION
Method: In rotating stainless steel vats.
TASTING NOTES
Ruby-red color.
Aroma hints of cherries, strawberries and blackberries.
The palate fresh and balanced.
ACCOMPANIMENT
Ideal to enhance the flavors of roasted white meats and medium-aged cheeses.
Great with fatty fish.
Nerello Mascalese: It is the most famous vine variety of Eastern Sicily and also one of the oldest ones.
Thanks to its adaptability it grows in the hostile microclimate of the area near Mount Etna.
It owes its name to the Mascali Plains whose soil made by volcanic sand.
From the vinification process it is obtained a wine of strong personality and structure with a ruby red color and an intense scent that make this wine perfect to accompany noble dishes.
AWARDS
2016 - VINI VERONELLI - annata 2014: 86/100
2015 - RADICI DEL SUD - annata 2014: First Place International Jury
2014 - VINI VERONELLI - annata 2011: 86/100
2014 - VINI AUTOCTONI MEDITERRANEI - annata 2011: Runner up
