Nerello Mascalese
IGP (geschützte geographische Angabe) Sizilien
Verwendete Rebsorte: Nerello Mascalese.
GÄRUNG
Methode: Mazeration im Roto Fermenter aus Edelstahl.
ORGANOLEPTISCHE EIGENSCHAFTEN
Wein mit glänzender, rubinroter Farbe.
Das Bouquet besticht durch Noten von Kirschen, Erdbeeren und Brombeeren.
Der Geschmack ist frisch und ausgewogen.
SERVIERVORSCHLAG
Ideal, um den Geschmack von Braten, weißem Fleisch und mittelreifem Käse hervorzuheben. Ausgezeichnet zu fettem Fisch.
Nerello Mascalese: It is the most famous vine variety of Eastern Sicily and also one of the oldest ones. Thanks to its adaptability it grows in the hostile microclimate of the area near Mount Etna. It owes its name to the Mascali Plains whose soil made by volcanic sand. From the vinification process it is obtained a wine of strong personality and structure with a ruby red color and an intense scent that make this wine perfect to accompany noble dishes.
PRINCIPALI PREMI E RICONOSCIMENTI
2016 - VINI VERONELLI - annata 2014: 86/100 2015 - RADICI DEL SUD - annata 2014: First Place International Jury 2014 - VINI VERONELLI - annata 2011: 86/100 2014 - VINI AUTOCTONI MEDITERRANEI - annata 2011: Runner up
