Fidelio Nero D'Avola
DOP (geschützte Ursprungsbezeichnung) Sizilien
Trauben: Nero d’Avola.
Weinlese: September .
Flaschenabfüllung: einmal jährlich.
GÄRUNG
Methode: Einmaischen in Behältern aus Edelstahl für mindestens 4 Tage.
Temperatur: 28°C.
Apfelsäure: nein.
ORGANOLEPTISCHE EIGENSCHAFTEN
Intensive rubinrote Farbe.
Komplexer Duft mit Nuancen roter Früchte.
Elegant, warm und trocken im Geschmack.
SERVIERVORSCHLAG
Bei 16 - 18°C servieren. Passend zu rotem Fleisch, Wild und Hartkäsesorten.
Nero d'Avola: Considered the most Sicilian red berry wine. It is also the best know and requested around the world. Its presence on the island dates back to the Phoenician period but its cultivation began thank to the Greeks.
Syrah: Originally from the Rhode Valley, it is considered one of the noblest vine varieties both for its longevity and for the scent of its wines. In Italy, Sicily it’s the region where this vine variety prospered the most. It usually undergoes the vinification process both alone or mixed with Nero d’Avola.
